simply food.

Teaser: Dinner Salad a la Costco

Many of my simple pleasures revolve around food. I love food. I couldn't live without it. Clearly. But. Since I have had the blessing of living in China and traveling to many places, I have tasted foods to melt the very innards of my soul. I had easy access to the staples of deliciousness. It doesn't have to be fancy. It doesn't have to cost a fortune. I like a good balance of flavor and healthy-ness. I think some people think that the two are mutually exclusive. But I would disagree. Maybe it's just the foods I was brought up on, or maybe it's just the way my taste buds are wired. I like the taste of fresh. I like the way those green healthy things taste. And all the flavors that you can have pop out with just a bit of the right seasonings.

Simmering in brew.

Anyway. We could talk all day about the foods I like, but there are just some foods that are comfort foods. Unfortunately for me, many of the foods on those list are Asian, seeing as that's where I lived and when I sought comfort, I ate the foods readily available to me.

Many of these comfort foods are easy, simple things that you can often find on the side of the road. You may question the sanitary nature of these roadside tricycle booths, but I haven't been sick or died from it yet, so I'm all for them. Meat on a stick. Vegemables on a stick (yes, I know I spelled it with an 'm'-- extra "mmm" factor). Roasted sweet potato. PERFECT for a cold day when you're out and about and your hands are cold. On this extensive list is "茶叶蛋 (cha ye dan)" or, as some websites call them "marble eggs." Essentially, hardboiled eggs steeped in this broth of tea, soy sauce and some other seasonings. The result is kind of like a cross between Halloween spider webs and Easter eggs. Comfort food. For some reason I had a great desire for them, so our task this weekend was to procure the necessary ingredients and make them.

Finished product. yum.

They were actually pretty simple to make, and after I learned how to hardboil eggs in my rice cooker, it was a cinch. These are great to just keep and eat in the morning for breakfast or stick in a bowl of noodle soups! I'll keep playing with seasoning proportions and who knows, maybe I'll come up with my own cocktail of spices to make the ultimate Cha Ye Dan.

Oh and let me share another revelation of this weekend. I learned how to make the quintessial Asian milk tea. Like the kind in bubble tea (also on the comfort list). Super score in my book. Secret ingredient? Well, it wouldn't be a secret if I told you, would it? ;)

What's on your list of comfort food?

roadtrip: Washington DC

Three guesses which one's mine.

Unless you have an indefinite amount of time to spend in this city, I advise that you plan ahead and get a good general idea of what you want to see. Having said that, leave room for spontaneity, and be flexible about time and what  you actually see and do. Oh. Also, stay with friends. Makes it so much more fun and unpredictable.

I only had a weekend to visit DC. Some might call that slightly crazy, seeing as it was a 6 and a half hour drive to get there, but I was going because there was an exhibit I particularly wanted to see. So I had that on my to-do list, along with things like renting bikes to roll through the city and some rooftop restaurants that afforded beautiful views of the city. On that list, I was only able to check off the exhibit. But, there were other great and wonderful experiences.

Arriving just past 10:30pm, the friend we were staying with decided to take us out to dinner in the city. Mediterranean and soooo good. My only regret was not pulling out my camera to document the meal. Guess that's what happens when you eat a couple hours late and you have a slightly incoherent and a tired brain. Having finished dinner at around midnight, our adventure had just begun. We strolled over to some of the monuments, snapped pictures, sat and rested, solved riddles and even allowed a spontaneous game of ninja to unfold in the middle of the WWII memorial. The night concluded only after returning and having a jam session and Youtube mini-marathon. Time: 5:30am.

Day 2. Slept in. Though there was list running through my brain, I decided to just let things go. Probably the easiest decision I had to make all weekend. Good choice, because I might have collapsed from exhaustion otherwise.

After calling around to get a recommendation for a lunch spot (everyone in the house had vacated around 8:30am to go pick apples; we weren't that crazy), we discovered Potbellies. Oh. My. Fluffy. Cloud. So. Delicious. I don't think I can ever look at another sub-sandwhich the same again. The Sicilian. About 5 different kinds of meats (sorry to my veg friends). Full of flavor, and spice. But, the spicy doesn't really reveal itself until after you've tasted all the other flavors. What? How does that even work? I don't know. But it was amazing. Oreo milkshake. Perfect consistency, and oh so smooth. Like silk and babies bottoms.

Coincidentally, there was a little art market happening right outside Potbellies (where we sat outside and enjoyed GORGEOUS weather and wonderful live music). So cute. Hence=stroll through.

From there, we got on the metro and headed into DC. We found the National Portrait Gallery and went to see the exhibit I wanted to see. Not horrible, but I can't say that I was overly impressed. Next: we decided to head toward the Mall and see other museums. We stopped at a statue of some war general and people watched for a bit, then headed on. While on our way to the National History Museum, we passed through the Sculpture Garden and hit the brakes. Beautiful fountain pool, and what a wonderful phenomenon! People were sitting on the edge with their feet in water! Perfect! Needless to say we sat and soaked our feet. Watched kidlets play. Saw a man propose. Observed photo shoots. Shweet. (No, we really did see a proposal happen)

Eventually got to the National History Museum. Kind of sped through this too because there were gobs and gobs of people. Plus, we were meeting a friend and his wife for dinner. So, rush to metro, figure out that there are two changes, take one train in the wrong direction, switch trains and finally get to location. Eat a scrumptious Chinese meal. Again, no photos because I was too intent on eating. Plus I didn't want to weird out these people I had really just met. Then, back to the house for Dinner Round 2. Burgers. Corn. Peppers. Avacado. etc. Also delish. But I ate less and just sat around talking until I was too tired and passed out. Time: 11:30pm.

To conclude this epic weekend, we left around 10:15am, in order to beat traffic. A beautiful drive, though I was pretty sleepy the majority of the drive. Kudos to my driver, who valiantly and courageously drove us all the way back and didn't complain once. So gallant and chivalrous.

And that, my friends, is the rundown of my weekend. I hope you had a great one too!

flowers

It's been a while. I must say, the transition to the "real world" has been less than smooth and more than difficult. It is also incomplete. I am still struggling (more like flailing) to figure out where I am and what I am doing. But that is a story still in the making.

On to why I have suddenly decided to write today.

For a long time now, I have had a near obsession with flowers. Not in the sense that I have to know everything about them (I still don't know the pistil from the stamen), but I am fascinated by them.

They are simple, and temporary. If you don't pay any attention to them, they don't care. If you leave them alone, they can spread like wildfire and cover an entire stretch of highway median (I often wish I could pull over and just look. Take some pictures. Maybe pick one or two.). Yet, in their simple-ness is great complexity. Perhaps I just contradicted myself, but here is my reasoning. A daisy. If you were to just walk by, it would be nothing more than a cheery spot of color. But if you look at it for a couple minutes (yes, I do this), the intricacy is beautiful. How the petals grow just next to each other. Not in a jumble but beautifully and smoothly arranged next to each other. How the color is uniform and for some reason, evokes a happy feeling.

Sorry about the grainy-ness; this was taken with
my phone. This dahlia had me in awe of its
Creator. Maybe there will be a reminder
for you today.

Maybe this is just my girliness showing itself, but flowers make me happy. Simple, yet intricate displays of color and God's ingenuity and design. There is such a range. From friendly daisies to exotic orchids.

If God has put so much thought and beauty into a little flower, then so much more into you and me and into our lives. And if the flowers give praise and glory unto His name, then so much more should we... right? I forget this a lot. I can stand and admire a flower for what seems like ages, but do I give the same consideration to the people around me? Or do I pass them by, like pleasant additions to the landscape?

I was reminded this morning that we were created to give God glory. That is our primary purpose. Hopefully I will be continually reminded to get out of my own head and focus on Him, and all that is for His glory... and give Him praise and thanksgiving for it.

picture: China

Photo courtesy of my friend, QY (2010)

I have been privileged to have lived in China for 18 years. It wasn't until I went to college that I realized my lens of "home" was not what others understood. I don't wish to exoticize or reinforce stereotypes. These are just some pictures of a place I love. I wanted to share them with you because these images are representations of things that hold a place in my heart.

I love to take pictures. So I hope you enjoy what you see and get a glimpse of China as I picture it. 

Feel free to leave comments or ask questions.